Hire us
Our sweet little Dutch Dessert caravan is available for hire!
Rebuilt and refitted by Eloise's father, Cibby is a sparkling addition to any occasion that needs a little dessert (so every event!)
Select your favourite item from the Montfoort menu and have it made to order for your guests, straight from the caravan. Coming from a market background, our team are used to serving up with speed and a smile!
From countryside weddings to staff parties and music festivals, we’ve done it all! We would love to be a part of your special event, get in touch below!
Get in Touch
MENU options
Poffertjes
A plateful of buttery Poffertjes served with our famous salted caramel or a dollop of lemon curd make for the perfect party treat. NB We can provide this option completly off the grid, no power required!
One Serving
This includes ten Montfoort Poffertjes (bite-sized pancakes) with our delicious homemade toppings.
Olliebollen
Our Deep-fried apple Dutch donuts sprinkled with icing sugar and dunked in custard cream or salted caramel. NB We require two x 10amp powerpoints for this option.
One Serving
This includes three Montfoort Oliebollen (Dutch Donuts) and a dipping sauce.
FAQ's
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Montfoort treats made fresh to order for your guests
Our stylish retro food caravan
Enough staff to serve you quickly and efficiently
Plates / bags, cutlery and napkins (we use completely biodegradable, eco friendly packaging)
Light box sign and festoons to light us up!
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We are based in Paraparaumu, on the Kapiti Coast. We’re always up for a road trip around the Wellington region, Hutt Valley, Kapiti Coast and Wairarapa. Only very special circumstances will see us leaving the Wellington region. Please note that there will be additional costs added for travel.
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We will need a level 5m x 3m space for our caravan to sit.
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We will need 1 x 10amp if we are making Poffertjes.
2 x 10amp if we are making Oliebollen.
Generator hire is available for remote locations where power is a little tricky.
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Yes, please contact us for details.
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Get in touch using the above form, and be sure to give us as many details as possible.
We only take bookings for one year in advance.
If you're not familiar with our menu, we're more than happy to give you a sample at the markets (check our Facebook/Instagram to see what we're making and when).
Once we've sussed out the finer details, we'll require a 50% non-refundable deposit to confirm your booking.